Savor this decadent treat of Paleo hazelnut butter stuffed crepes. These delicious breakfast or dessert crepes are made with roasted hazelnuts, raw cacao, and creamy bananas.
Ingredients:
- For Crepes:
- 3 eggs
- 1 ripe banana
- 2 tbsp coconut flour
- 1 tbsp almond milk
- For Hazelnut Butter Filling:
- 1 cup roasted hazelnuts
- 2 tbsp raw cacao powder
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
- Pinch of salt
- For Topping:
- Fresh berries
- Coconut flakes
- Extra hazelnut butter
Instructions:
In a blender, combine eggs, banana, coconut flour, and almond milk
Blend until smooth batter forms
Heat a non-stick skillet over medium heat
Pour a small amount of batter onto the skillet and spread it out into a thin crepe
Cook for 2-3 minutes on each side, until lightly golden
Repeat with the remaining batter to make multiple crepes
In a food processor, combine roasted hazelnuts, raw cacao powder, maple syrup, coconut oil, vanilla extract, and salt
Process until smooth hazelnut butter forms
Spread a generous amount of hazelnut butter filling onto each crepe
Fold or roll the crepes
Top the stuffed crepes with fresh berries, coconut flakes, and extra hazelnut butter
Serve and enjoy!
