Paleo Hazelnut Butter Stuffed Crepes

Savor this decadent treat of Paleo hazelnut butter stuffed crepes. These delicious breakfast or dessert crepes are made with roasted hazelnuts, raw cacao, and creamy bananas.

Ingredients:

• For Crepes:
• 3 eggs
• 1 ripe banana
• 2 tbsp coconut flour
• 1 tbsp almond milk
• For Hazelnut Butter Filling:
• 1 cup roasted hazelnuts
• 2 tbsp raw cacao powder
• 2 tbsp maple syrup
• 1 tbsp coconut oil
• 1/2 tsp vanilla extract
• Pinch of salt
• For Topping:
• Fresh berries
• Coconut flakes
• Extra hazelnut butter

Instructions:

In a blender, combine eggs, banana, coconut flour, and almond milk

Blend until smooth batter forms

Heat a non-stick skillet over medium heat

Pour a small amount of batter onto the skillet and spread it out into a thin crepe

Cook for 2-3 minutes on each side, until lightly golden

Repeat with the remaining batter to make multiple crepes

In a food processor, combine roasted hazelnuts, raw cacao powder, maple syrup, coconut oil, vanilla extract, and salt

Process until smooth hazelnut butter forms

Spread a generous amount of hazelnut butter filling onto each crepe

Fold or roll the crepes

Top the stuffed crepes with fresh berries, coconut flakes, and extra hazelnut butter

Serve and enjoy!