Reuben Sliders Recipe

The traditional Reuben sandwich is turned into these Reuben Sliders. You can make them for parties, game day, or a quick and tasty meal.

Ingredients:

• 1 lb ground beef
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 12 slider buns
• 1/4 cup butter, melted
• 1/2 tsp caraway seeds
• Salt and pepper to taste

Instructions:

Start by heating the oven to 350F 175C

Cook the ground beef in a pan over medium-high heat until it turns brown

Add salt and pepper and drain off the extra fat

Cut the slider buns in half across the middle and put the bottom halves in a baking dish

Put the cooked beef, sauerkraut, and Swiss cheese on the bottom halves of the buns

Add Thousand Island dressing on top of the toppings

Butter the top halves of the buns and put them on top

Put caraway seeds on top of the buns

Place the baking dish in a preheated oven and cover it with aluminum foil

Bake for about 15 minutes, or until the cheese melts and the sliders are warm all the way through

Enjoy your tasty Reuben Sliders while they're still hot!

Easy Slow Cooker Chicken Dinner

This Easy Slow Cooker Chicken Dinner is perfect for busy weeknights. With just 5 simple ingredients, you can have a delicious and satisfying meal ready with minimal effort. The chicken comes out tender and flavorful, infused with the savory goodness of salsa and taco seasoning.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup salsa
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed

Instructions:

Put chicken breasts in the crock pot

Put salsa, taco seasoning, and chicken broth in a bowl and mix them together

Put the mix on top of the chicken breasts

Put black beans in the crock pot

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

Serve hot, with cilantro or shredded cheese on top if you want

Mini Berry Tarts

These mini berry tarts are perfect for any occasion, whether it's a fancy dessert for a party or a sweet treat for yourself. The combination of flaky pie crust, creamy filling, and fresh berries makes for a delightful bite-sized dessert that everyone will love.

Ingredients:

• 1 package 14 ounces refrigerated pie crusts
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh berries such as strawberries, blueberries, raspberries
• 1/4 cup apricot preserves
• 1 tablespoon water

Instructions:

Preheat oven to 425F 220C

Unroll pie crusts and cut out circles using a cookie cutter or small glass

Press each circle into a mini muffin tin, forming tart shells

Prick the bottoms of the tart shells with a fork to prevent puffing during baking

Bake for 7-9 minutes or until lightly golden brown

Remove from oven and let cool completely

In a small bowl, mix together cream cheese, powdered sugar, and vanilla extract until smooth

Spread a layer of the cream cheese mixture into each cooled tart shell

Arrange assorted fresh berries on top of the cream cheese mixture

In a small saucepan, heat apricot preserves and water over low heat until melted and smooth

Brush the melted preserves over the berries to glaze

Chill tarts in the refrigerator for at least 30 minutes before serving

Enjoy these delightful mini berry tarts!

Chocolate Banana Dream

Enjoy a dreamy dessert made with the creamy mix of bananas and chocolate.

Ingredients:

• 2 ripe bananas
• 1/2 cup chocolate chips
• 1/4 cup milk
• 1 tablespoon cocoa powder

Instructions:

Mash bananas until smooth

Melt chocolate chips with milk

Mix melted chocolate mixture with mashed bananas and cocoa powder

Pour into popsicle molds

Freeze for at least 4 hours

Ranch Dressing

Ranch dressing that you make at home is a classic creamy dressing that has a hint of garlic and herbs. You can put it on salads or use it as a dip for many things.

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

Mix the sour cream, buttermilk, and mayonnaise in a bowl with a whisk until the mixture is smooth

You can also add salt, pepper, dried dill, dried parsley, and onion powder

Combine well

Check the seasonings and make changes if needed

Put it in the fridge for at least 30 minutes before serving so the flavors can mix

You can dip your food in it or serve it with your favorite salad

Gluten-Free Spice Cupcakes with Pumpkin Swirl Cream Cheese Frosting

Enjoy these gluten-free spice cupcakes that are moist and full of flavor. They are topped with a creamy pumpkin swirl cream cheese frosting. These are great for fall parties or any time you want a tasty treat!

Ingredients:

• 1 cup gluten-free flour blend
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon pumpkin pie spice

Instructions:

Preheat oven to 350F 175C and line a muffin tin with cupcake liners

In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves

In another bowl, mix applesauce, coconut oil, brown sugar, almond milk, and vanilla extract until well combined

Gradually add dry ingredients to wet ingredients, stirring until smooth

In a small bowl, mix pumpkin puree with a spoonful of the cupcake batter until well combined

Fill each cupcake liner with batter until about 2/3 full

Drop a spoonful of pumpkin mixture onto the top of each cupcake and use a toothpick to swirl it into the batter

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow cupcakes to cool completely before frosting

For the frosting, beat cream cheese, powdered sugar, and pumpkin pie spice until smooth and creamy

Spread frosting onto cooled cupcakes

Enjoy these delicious gluten-free spice cupcakes with pumpkin swirl cream cheese frosting!

Raw Vegan Chocolate

Indulge in guilt-free raw vegan chocolate that's incredibly easy and quick to make. With just a few simple ingredients, you can create a delicious treat that will satisfy your chocolate cravings without any added preservatives or dairy. Never buy chocolate again!

Ingredients:

• 1/2 cup raw cacao powder
• 1/4 cup coconut oil
• 2-3 tablespoons maple syrup or agave nectar
• 1/4 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

Melt the coconut oil gently in a microwave or over low heat until it becomes a liquid

In a bowl, combine the melted coconut oil, raw cacao powder, maple syrup or agave nectar, vanilla extract, and a pinch of sea salt

Stir the ingredients together until you have a smooth and well-mixed chocolate mixture

Pour the chocolate mixture into silicone chocolate molds or onto a parchment paper-lined tray to create your desired chocolate shapes

Place the molds or tray in the freezer for about 20-30 minutes to set the chocolate

Once the chocolate has solidified, remove it from the molds or break it into pieces if you used a tray

Your raw vegan chocolate is ready to enjoy! Store any leftovers in an airtight container in the refrigerator