Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- Salt and pepper to taste
- 4 burger buns
- 1 cup green chile queso dip
- 1 cup shredded cheddar cheese
- 1/2 cup diced green chiles
- 1/4 cup diced red onion
- 4 slices of tomato
- 4 lettuce leaves
- 4 slices of bacon, cooked crisp
Instructions:
Put the ground beef and ground pork in a bowl and mix them together
Add pepper and salt, and then mix everything together well
Form the meat mixture into 8 thin patties that are all the same size
On four of the patties, put a slice of cheddar cheese
Diced red onion and green chiles and put them on top of the cheese
Cover the cheese and toppings with the last 4 patties, then seal the edges to make stuffed patties
Set your grill or griddle on the stove to medium-high heat to get it ready
The stuffed patties should be grilled for four to five minutes on each side, or until they are done the way you like them
Heat up the grill and toast the buns until they are just barely golden while the patties are cooking
After the patties are done, take them off the grill and let them cool down for a while
Put green chile queso dip on the bottom half of each bun before putting the burgers together
On top of the queso dip, put a stuffed patty
On top of each patty, put a tomato slice, a lettuce leaf, and a bacon slice
To finish the burger, put the top half of the bun on top
Make sure the Double Stacked Green Chile Queso Burgers are hot before you serve them
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