Boston Cream Donuts

Enjoy the traditional flavor of Boston Cream Donuts by making these from scratch. These donuts have a rich chocolate glaze, a creamy vanilla custard filling, and a tender, fluffy texture. Ideal as a sweet treat at any time of day or for breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup vegetable oil for frying
• 1/2 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

Mix the flour, sugar, baking powder, and salt in a mixing bowl

Melted butter, eggs, milk, and vanilla extract should all be combined in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

In a deep pan or fryer, heat the vegetable oil to 350F 175C

Portion the doughnut batter into the heated oil by spoonfuls, and cook for two to three minutes on each side, or until golden brown

After removing the donuts, put them on a plate covered with paper towels to absorb extra oil

The semisweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl until they are smooth

Beat heavy cream, powdered sugar, and vanilla extract in a separate bowl until the mixture thickens

Using a small spoon or piping bag, cut a small slit in the side of each donut and fill with the cream mixture

To glaze, dip each donut's top into the melted chocolate

Before serving, let the chocolate set for a few minutes

Savor these freshly made Boston Cream Donuts!