Chicken Broccoli Alfredo

A creamy and comforting dish featuring tender chicken, crisp broccoli, and a rich Alfredo sauce, served over fettuccine pasta.

Ingredients:

• 2 chicken breasts, sliced
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 oz fettuccine pasta

Instructions:

In a large skillet, heat olive oil over medium heat

Add sliced chicken breasts to the skillet and cook until no longer pink, about 5-6 minutes

Add minced garlic and broccoli florets to the skillet and cook for another 3-4 minutes until broccoli is tender

In a separate pot, cook fettuccine pasta according to package instructions

Once the pasta is cooked, drain and set aside

Add heavy cream and grated Parmesan cheese to the skillet with the chicken and broccoli

Stir until the sauce thickens, about 2-3 minutes

Season with salt and pepper to taste

Add the cooked fettuccine to the skillet with the chicken and broccoli alfredo sauce

Toss everything together until the pasta is well coated with the sauce

Serve hot, garnished with additional grated Parmesan cheese if desired