These delightful Rum Balls are a perfect treat for chocolate and rum enthusiasts. They are easy to make and require no baking. Enjoy them as a sweet indulgence or share them with friends and family during special occasions.
Ingredients:
- 2 cups chocolate wafer cookies, crushed
- 1 cup powdered sugar
- 1 cup finely chopped nuts e
- g
- , walnuts or pecans
- 1/4 cup unsweetened cocoa powder
- 1/4 cup dark rum
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup chocolate sprinkles optional, for coating
Instructions:
In a large mixing bowl, combine the crushed chocolate wafer cookies, powdered sugar, chopped nuts, and cocoa powder
Add the dark rum, honey, and vanilla extract to the dry mixture
Stir until well combined and a sticky dough forms
Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to make it easier to handle
Once the dough has chilled, use your hands to shape it into small, bite-sized balls
If desired, roll each ball in chocolate sprinkles for added texture and flavor
Place the rum balls on a parchment paper-lined tray or plate and refrigerate for an additional 30 minutes to set
Serve and enjoy your delicious homemade rum balls!
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